The finest freshly prepared salmon and trout is cooked at a gentle 82 degrees to protect the valuable protein, increase the digestibility and enhance the flavours.
Salmon is naturally rich in omega 3 essential fatty acids which have an anti-inflammatory properties and provide support for the skin and coat as well as joint health.
53% Salmon and trout, 26% minimum freshly prepared salmon and trout. Prebiotic’s, MOS and FOS which help promote the growth of healthy bacteria in the gut.
The finest freshly prepared salmon and trout is cooked at a gentle 82 degrees to protect the valuable protein, increase the digestibility and enhance the flavours.
Salmon is naturally rich in omega 3 essential fatty acids which have an anti-inflammatory properties and provide support for the skin and coat as well as joint health.
53% Salmon and trout, 26% minimum freshly prepared salmon and trout. Prebiotic’s, MOS and FOS which help promote the growth of healthy bacteria in the gut.
